{"id":9,"date":"2022-03-06T09:19:39","date_gmt":"2022-03-06T09:19:39","guid":{"rendered":"https:\/\/nthreec.com\/?page_id=9"},"modified":"2022-04-28T06:56:01","modified_gmt":"2022-04-28T06:56:01","slug":"our-products","status":"publish","type":"page","link":"https:\/\/nthreec.com\/?page_id=9","title":{"rendered":"Our products"},"content":{"rendered":"

30 PLUS (30+) Pasteurized Deshelled Young Coconut<\/u><\/strong><\/a><\/h4>\n

\"\"<\/u><\/strong><\/p>\n

Many people asked us why our coconut product has to be named 30 PLUS? Is it for those who are 30+? Well, yes and more! The name 30 PLUS comes from the fact that our product is the first in the market than can be kept \u2018chilled\u2019 for more than 30 days. Yes, our product has never been frozen at any step during the whole production and distribution chains! This makes our 30 PLUS coconut tastes better and more refreshing. And although the product has since been further developed and can now be kept \u2018chilled\u2019 for much longer than the original 30 days, we still like the name and decide to keep it! Of course, there is also another reason\u2026<\/p>\n

People are also right that we want those who are 30+ to consume our product on a regular basis. This is because it is well known that coconut water is a source of phytoestrogen<\/u>, a compound that mimic natural estrogen. As some of those who are 30+ are starting to lose their own estrogen, drinking our super natural, refreshing coconut water is a great solution to revitalize their youth and energy.<\/p>\n

30 PLUS has been awarded 2-Star Superior Taste Award<\/u> from the International Taste Institute, Belgium in 2022. Our product is therefore confirmed to be both healthy and delicious!<\/p>\n

Click here<\/u><\/strong><\/a> for more detail about 30 PLUS<\/p>\n

\n

Superheated steam roasted coffee beans<\/u><\/strong><\/a><\/h4>\n

\"\"<\/u><\/strong><\/p>\n

One of the first questions people always ask us is \u2018what is superheated steam?\u2019 Well, superheated steam is simply steam (or water vapor) that has a temperature higher than the saturation temperature at a particular pressure. If you do not like anything too technical, saturation temperature is more or less boiling point. So, at atmospheric pressure where water boils roughly at 100 o<\/sup>C, superheated steam is water vapor at a temperature higher than 100 o<\/sup>C.<\/p>\n

Now that superheated steam is simply water, how can it be used for roasting? Well, superheated steam is steam that is hungry for water; it needs water to become saturated (and happy J). This is why it can be used for dry heating \u2013 just like heated air. One very nice thing about superheated steam roasting is that this steam would blow away all (or almost all) the air in the roaster, filling the roasting chamber only with itself. With hardly no air, oxygen left in the roaster would be negligible. And if you know that oxygen causes many undesirable reactions in coffee beans, you can easily guess why not having oxygen is a good thing!<\/p>\n

Click here<\/u><\/a> for more detail about our superheated steam roasted coffee beans<\/p>\n

\n

\"\" Natural food colorants <\/u><\/strong>(coming soon)<\/em><\/h4>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

\"\"Low-Sodium Fish Sauce<\/u><\/strong>(coming soon)<\/em><\/h4>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

30 PLUS (30+) Pasteurized Deshelled Young Coconut Many people asked us why our coconut product has to be named 30 PLUS? Is it for those who are 30+? Well, yes<\/p>\n

\n Continue reading<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nthreec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":23,"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/nthreec.com\/index.php?rest_route=\/wp\/v2\/pages\/9\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/nthreec.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}